photo by Kerry Michaels
Winter Hill Farm produces whole-milk yogurt and artisanal cheeses, including fromage frais, feta, bloomy rind cheeses and aged raw-milk cheeses. You can find out more about our cheeses here.
Yogurt
Bowl of Winter Hill Farm yogurt with berries and almonds. photo by: Kerry Michaels
We have quite a dedicated following for our yogurt. Our yogurt is thick and mildly sour, with a cream top. It seems that Europeans are especially fond of our yogurt, as it resembles something they might taste back home. The culture we use is described as having a ‘mild yogurt flavor’, and a ‘smooth heavy body’. At our house, we love it on pancakes, alongside curry dishes or with a simple drizzle of maple syrup for dessert. Yum!
Our yogurt is available in quart and pint sized glass jars, and in half gallon containers.